Leaked IPCC report links climate change to global food scarcity
It’s a human-centric approach, but the prospect of a food scare should be one way to get people—believers and deniers alike—to seriously evaluate the effects of climate change. Last week, a source leaked a draft report, drawn up by the United Nation’s Intergovernmental Panel on Climate Change, and due to be released next March. It’s the second of three reports, following the first that came out in September this year. Among other things, the text clearly outlines the threats climate change poses to the global food supply, citing a decrease of up to 2% each decade in yields of staple crops like maize, wheat, and rice.
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